ANTONIO’S CHEF TONY BOY ESCALANTE CREATES NEW TRADITIONS WITH HIS SIEMATIC KITCHEN

Chef Tony Boy’s strong and uniquely Filipino family traditions take the forms of good food and entertaining to the heart. “My grandparents were my greatest influence in almost all aspects of my life. Maybe that is why I easily find gentility in heritage—I understand the passion behind preserving a piece, be it something for the home, or a recipe,” he says.

To weave in his personality and passion together with his rigorous kitchen requirements, Chef Tony Boy turned to SieMatic. “In my kitchen, every space is important. There’s absolutely no space wasted because I want every nook and cranny to be functional,” he ponders. “Plus, I have always admired the technology behind the brand—I like SieMatic drawers,” he candidly adds. Among the three different styles of SieMatic, Chef Tony Boy chose the CLASSIC Kitchen because of its inherent opulence and timeless elegance.

The SieMatic CLASSIC Kitchen gives the usual kitchen an updated feel through the inclusion of contemporary elements. By orchestrating a mesmerizing combination of the past and present, new values are formed and the kitchen is seen under a different light. From the time that it is solely considered to be a room where food is prepared, the kitchen is now a style statement of one’s home, and even an emblem of dedication to quality for those who are in the food business.